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Please use this identifier to cite or link to this item: http://hdl.handle.net/20.500.12143/5464
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dc.contributor.authorManuel (SANBI), Jeff-
dc.contributor.authorMaze (SANBI), Kristal-
dc.contributor.authorDriver (SANBI), Mandy-
dc.contributor.authorStephens (SANBI), Anthea-
dc.contributor.authorBotts, Emily-
dc.contributor.authorParker (SANBI), Azisa-
dc.contributor.authorTau (SANBI), Mahlodi-
dc.contributor.authorDini (SANBI), John-
dc.contributor.authorHolness, Stephen-
dc.contributor.authorNel, Jeanne-
dc.date.accessioned2017-08-02T11:44:41Z-
dc.date.available2017-08-02T11:44:41Z-
dc.date.issued2016-04-29-
dc.identifier.urihttp://hdl.handle.net/20.500.12143/5464-
dc.description.urihttp://www.oecd-ilibrary.org/environment/key-ingredients-challenges-and-lessons-from-biodiversity-mainstreaming-in-south-africa_5jlzgj1s4h5h-enen_US
dc.publisherOECD Publishingen_US
dc.subjectecological economicsen_US
dc.subjectecosystem servicesen_US
dc.subjectbiodiversity conservationen_US
dc.subjectenvironment and developmenten_US
dc.subjectsustainabilityen_US
dc.subjectsustainable developmenten_US
dc.subjectinternational financeen_US
dc.titleKey Ingredients, Challenges and Lessons from Biodiversity Mainstreaming in South Africa: People, Products, Processen_US
dc.journal.pagination22en_US
dc.journal.doihttp://dx.doi.org/10.1787/5jlzgj1s4h5h-enen_US
dc.journal.refereeddesignationdnaen_US
dc.journal.seriestitleOECD Environment Working Papersen_US
dc.journal.documentnumber107en_US
dc.journal.institutionOrganisation for Economic Cooperation and Developmenten_US
dc.journal.cityParisen_US
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Manuel J et al. 2016. Key Ingredients from BD Mainstreaming in SA. OECD WP 107.pdf564.54 kBAdobe PDFView/Open
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